Tag: food
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Interview with Dalila Honorato
Dalila Honorato, Ph.D, is a facilitator of safe spaces for hosting the interaction of ideas around liminal issues in the frame of Art&Sci. Her research focus is on embodiment, monstrosity, the uncanny and the acrobatic balance between phobia and paraphilia. She is Tenured Assistant Professor in Aesthetics and Visual Semiotics at the Ionian University, Greece,…
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New autonomous farm wants to produce food without human workers
Today Iron Ox is opening its first production facility in San Carlos, near San Francisco. The 8,000-square-foot indoor hydroponic facility—which is attached to the startup’s offices—will be producing leafy greens at a rate of roughly 26,000 heads a year. That’s the production level of a typical outdoor farm that might be five times bigger. The…
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The Robotic Kitchen
Moley has created the world’s first robotic kitchen. Featuring an advanced, fully functional robot integrated into a beautifully designed, professional kitchen, it cooks with the skill and flair of a master chef. The prototype was premiered to widespread acclaim at Hanover Messe, the international robotics show. The consumer version set for launch in 2018 will…