From Seaweed to Fiber, Is Biology The Future Of Fashion?

There’s a lot riding on farmers’ ability to fight weeds, which can strangle crops and destroy yields. To protect crops, farmers have two options: They can spray herbicides that pollute the environment and harm human health, or they can hire more workers. Unfortunately, both choices are becoming less tenable. Herbicide resistance is a growing problem […] [...]

Edible electronics is a growing field that aims to produce digestible devices using only food ingredients and additives, thus addressing many of the shortcomings of ingestible electronic devices. Edible electronic devices will have major implications for gastrointestinal tract monitoring, therapeutics, as well as rapid food quality monitoring. Recent research has demonstrated the feasibility of edible […] [...]

  HumaniTies and Artificial Intelligence is a digital book of the European Commission on the relationship between Artificial Intelligence and society from different perspectives. The eBook, edited by Freddy Paul Grunert, with Massimo Craglia, Emilia Gómez Gutierrez and Jutta Thielen-del Pozo, presents 45 texts by authors from different humanistic and scientific backgrounds. Texts’ reviewers are […] [...]

  This publication is about two events on the impact of the climate crisis on the seas and the marine environments. The first one was entitled “From the Mediterranean to the Pacific. Dialogues across the seas”, and took place on July 27-28, 2018, in Cervia, a coastal city nearby Ravenna where the Po Valley ends […] [...]

A squishy robot smaller than a postage stamp can run 70 of its body lengths every second – more than three times faster than a cheetah, relative to its body size. “It is really, really fast and, to be honest, that was a little bit of a surprise,” says Martin Kaltenbrunner at Johannes Kepler University […] [...]