The Robotic Kitchen
Moley has created the world’s first robotic kitchen. Featuring an advanced, fully functional robot integrated into a beautifully designed, professional kitchen, it cooks with the skill and flair of a master chef. The prototype was premiered to widespread acclaim at Hanover Messe, the international robotics show.
The consumer version set for launch in 2018 will be supported by an iTunes’ style library of recipes.
The prototype is the product of 12 months of development in collaboration with Shadow Robotics, Yachtline, DYSEGNO, Sebastian Conran and Stanford University Professor Mark Cutkosky.
A pair of fully articulated robotic hands now reproduce the entire function of human hands with the same speed, sensitivity and movement.
The cooking skills of Master Chef Tim Anderson, winner of the BBC Master Chef title were recorded on the system – every motion, nuance and flourish – then replayed as his exact movements through the robotic hands.
This is a confident step that provides basis for development of mass market.
More: http://www.moley.com
FiveWordsForTheFuture - Jul 26, 2017 | Domotics, Food, Robotics
Tagged | domotics, food, kitchen, robotics
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